I've been craving donuts for a while now...and I always mention them to people as they visit San Francisco to see if I can possibly enjoy one when they return, but alas, the task is a little daunting. So here was the reconciliation for that, and one which I thoroughly enjoyed. They were supposed to be donuts, but we are not in possession of a donut pan, so we made mini muffin cakes instead.
Let's give praise where praise is due...
I used a banana instead of egg replacer. Also, blending/mixing SHOOT...drawing a blank (runs to the fridge...) FLAXSEED MEAL! in your blender with water, the recipe is on the bag for most, but I believe it is 1 tbs. of flaxseed with 3 tbs. of water... it works wonders. For icing toppings, we used fresh coffee grounds, coconut flakes, and sprinkles of course.
Home is wherever I am with you.