Thursday, June 17, 2010

Village Tea Co.'s Strawberry Passion White Tea

So... I'm obsessed. I had just returned from our tea expo adventures in Vegas to a room full of people watching Laker game #5 and I was more interested in what was in my bag than what was on the screen. I mean, come on, it was like Halloween for a tea lover; open up your bag and say treat!

This was the first tea I tried the next morning. I knew I should have been reading and writing but I could not help it. I reached in and grabbed

Village Tea's
Strawberry Passion White Tea.

Like most white teas (and teas in general), the smell is more fragrant and strong than the actual tea so if you ever come to sniffing around a sample, don't set your standards too high. It's light and satisfying, with soft, fruity undertones and
delivers the characteristics of what every loose leaf should deliver: Fresh, crisp, and clean.
It's a Chinese Bai Mu Dan, also known as White Peony.

Oh oh oh! Let's not forget! These people are geniuses! Product wise, they have excellent tea as mentioned above that is wrapped up in little sacks (how friggin cute is that!). Most importantly, they make it easier for the loose leaf newb to enjoy a fine cup of tea. It comes with tea sachets (made out of 100% unbleached cotton). Even if you are familiar with loose leaf, you don't have to buy sachets (tea bags you fill yourself with loose leaf tea) because they come with.

I must admit, I have become somewhat of a snob. I always say, once you go loose, you can't go back...and that's all that I mean by that. I tried a tea bag the other day, to give it the benefit of the doubt (plus it was organic) but I couldn't do it. I will make an official apology for the tea that went down the drain and for the money and resources I wasted. In all seriousness, it just is not the same. Everyone should go loose!

For preparation, add 1 tbs. of tea per 8 oz. of water. I do about 2 overflowing tbs. for this ceramic to-go cup (white tea takes up more space so you need a little more tea than you would black).

Boil water, and let it cool down (approx. 150-180 degrees). Steep 2-3 minutes, longer if you want it stronger but it may become over steeped.

more to come...more to come

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